Kochi:  Continuing with its expansion in Kerala, Barbeque Nation, one of the leading casual dining chains in India and the pioneer of the concept of ‘live-on-the-table’ grill, launched its 5th outlet in Kerala at Kakkanad, Kochi. Spread over 4,676 sq. ft., the spacious outlet with vibrant and trendy interiors, can accommodate 144 people, and serve as a perfect place for hosting corporate lunches and family gatherings. The publicly listed food chain has 200 outlets across the country and plans to reach at 500 by 2024. Two more new outlets will come up soon at Lulu Malls in Kochi and Thiruvananthapuram.

Speaking on the occasion, Mr Faiz Azim, Chief Operating Officer, Barbeque Nation Hospitality Limited, said, “We are delighted to continue with our expansion in Kerala with the launch of another outlet in Kakkanad. The new outlet, with its pleasant ambience, trendy features and wide range of Indian and international cuisines, will appeal to our guests. Our third outlet in Kochi will soon come up at Lulu Mall in a couple of weeks. We look forward to welcoming our guests and providing them with the best of our hospitality and service excellence that makes us stand apart.”

The eat-all-you-can buffet at Barbeque Nation offers a plethora of dishes in vegetarian and non-vegetarian spreads. For starters, non-vegetarians can indulge in the famous Mexican Chilli Garlic Fish, Hot Garlic Chicken Wings, Tandoori Tangdi, Cajun Seekh Kebab, Coastal Barbeque Prawns and much more, while vegetarians can feast on the mouth-watering Kuti Mirch Ka Paneer Tikka, Wok Tossed Seekh Kebab, Shabnam ke Moti Mushroom, Poori Kebab, and Honey Sesame Cinnamon Pineapple, among others. The main course section for non-vegetarians includes Chicken Dum Biryani, Rajasthani Laal Maas, And Dum Ka Murgh, while vegetarians can indulge in Paneer Butter Masala, Methi Matar Malai, Dal-E-Dum, and Veg Dum Biryani. The live counters offer a variety of non-veg/veg options like Chilli Crispy Puri, Palak Chaat, Margarita Pizza, Keema Pav, and Chicken Sheek. The dessert section comprises Chocolate Brownie, Red Velvet Pastries, Angoori Gulab Jamun, Kesari Phirnee, and more. The wide range of Kulfis at the restaurant will leave the guests asking for more. These kulfis can be twisted by mixing various flavours into one and creating diverse combinations of the much-loved dessert.

About Barbeque Nation

Barbeque Nation is a pioneer in India to promote ‘DIY’ (do-it-yourself) cuisine with the concept of the live on-the-table grill since its first store in Mumbai in 2006. Barbeque Nation was founded with a simple vision – offering a complete dining experience to customers at attractive prices. The philosophy extended to all aspects of service and caused the chain to expand rapidly. Over the last 15+ years, Barbeque Nation has expanded to over 80 plus cities with 190 plus outlets in India and abroad. During this period, the brand innovated with interactive live counters, multiple Kulfi varieties and a unique delivery product portfolio of ‘Barbeque-in-a-box.’